Best Bitter - Beer Recipe - Brewer's Friend

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Best Bitter

159 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 3.75 gallons (ending kettle volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday March 19th 2024
1.048
1.014
4.5%
0.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Golden Promise6.5 lb Golden Promise 37 3 100%
6.50 lbs / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.31 21.3  
Mash volume with grains 5.83 23.3  
Grain absorption losses -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.25 g | 21 qt) 4.25 17  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 2.75 g | 11 qt) 3.75 15  
Estimated amount in fermentor 3.75 15  
Total: 5.31 21.3
Equipment Profile Used: System Default
"Best Bitter" Special/Best/Premium Bitter beer recipe by SchaumBrau. BIAB, ABV 4.49%, IBU 0, SRM 4.62, Fermentables: (Golden Promise)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-20 14:41 UTC