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maiden

216 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.3 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday March 15th 2024
1.066
1.011
7.2%
53.6
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 oz Admiral - Maiden Voyage30 oz Maiden Voyage 37 3 75%
7 oz Admiral - Capay Rye7 oz Capay Rye 39 7.5 17.5%
3 oz Admiral - Yolo Gold Wheat3 oz Yolo Gold Wheat 39 3 7.5%
40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Citra3 g Citra Hops Pellet 12.8 Boil 60 min 25.63 10.7%
3 g Citra3 g Citra Hops Pellet 12.8 Aroma 15 min 12.72 10.7%
3 g Citra3 g Citra Hops Pellet 12.8 Boil 5 min 5.11 10.7%
6 g Citra6 g Citra Hops Pellet 12.8 Whirlpool 0 min 10.15 21.4%
13 g Citra13 g Citra Hops Pellet 12.8 Dry Hop 0 days 46.4%
28 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116 13 199 0 95 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Strike 159 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.07 g | 12.3 qt) 1.86 7.5  
Mash volume with grains (equipment estimates 3.27 g | 13.1 qt) 2.06 8.3  
Grain absorption losses -0.31 -1.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.3 5.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Top off amount 0.01 0  
Volume into fermentor 1 4  
Total: 1.86 7.5
Equipment Profile Used: System Default
"maiden" Specialty IPA: Rye IPA beer recipe by Brewer #419201. BIAB, ABV 7.17%, IBU 53.6, SRM 6.97, Fermentables: (Maiden Voyage, Capay Rye, Yolo Gold Wheat) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2026-06-06 02:39 UTC