American amber ale - Beer Recipe - Brewer's Friend

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American amber ale

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60.68 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Wednesday March 13th 2024
1.060
1.015
5.9%
0.0
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.65 kg Bestmalz - BEST Vienna10.645 kg BEST Vienna 37 3.8 74.2%
1.74 kg Bestmalz - Best RED X1.735 kg Best RED X 36 12 12.1%
0.30 kg Bestmalz - BEST Caramel Munich I0.304 kg BEST Caramel Munich I 34.5 35 2.1%
0.14 kg Bestmalz - BEST Wheat Malt Dark0.139 kg BEST Wheat Malt Dark 37.7 7.3 1%
1.52 kg Bestmalz - BEST Caramel Amber1.523 kg BEST Caramel Amber 34 25 10.6%
14.35 kg / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.7 L. Suggest reducing initial water volume to 45.4 L and adding 15.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 61.83 L. Suggest reducing strike water volume to 35.93 L and adding 16.43 L sparge/top-off. 52.4
Strike water volume at mash thickness of 3.7 L/kg 52.4
Mash volume with grains 61.8
Grain absorption losses -14.3
Remaining sparge water volume (equipment estimates 23.6 L) 23.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.7 L) 60.7
Boil off losses -5.7
Post boil Volume 55
Going into fermentor 55
Total: 75.9  
Equipment Profile Used: System Default
"American amber ale" American Amber Ale beer recipe by Brewer #410458. All Grain, ABV 5.87%, IBU 0, SRM 10.35, Fermentables: (BEST Vienna, Best RED X, BEST Caramel Munich I, BEST Wheat Malt Dark, BEST Caramel Amber)
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  • Last Updated: 2024-03-14 23:12 UTC