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287 calories 20.1 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 1 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 287 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday March 8th 2024
1.088
1.009
10.3%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Liquid Malt Extract - Extra Light13 lb Liquid Malt Extract - Extra Light 37 2.5 100%
13 lbs / $ 0.00
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
COS Jan-Jun'15
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 16.8 L) 18.9
Volume increase from sugar/extract (early additions) 4.1
Pre boil volume (equipment estimates 20.9 L) 23
Boil off losses -0.1
Post boil volume (equipment estimates 20.8 L) 23
Going into fermentor (equipment estimates 23 L) 20.8
Total: 18.9  
Equipment Profile Used: System Default
"wine" No Profile Selected beer recipe by cptdp77. Extract, ABV 10.34%, IBU 0, SRM 5.05, Fermentables: (Liquid Malt Extract - Extra Light)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-03-08 16:49 UTC