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calamansi laga

148 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2200 liters (fermentor volume)
Pre Boil Size: 2300 liters
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Post Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday March 4th 2024
12.1 °P
2.4 °P
5.2%
23.6
2.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg Bestmalz - BEST Heidelberg300 kg BEST Heidelberg 38 1.3 75%
100 kg Bestmalz - BEST Heidelberg Wheat Malt100 kg BEST Heidelberg Wheat Malt 37 1.6 25%
400 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g Hopsteiner - Akoya2000 g Akoya Hops Pellet 9 First Wort 0 min 23.55 100%
2,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 kg calamansi juice Other Secondary 0 min.
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1,000 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
west Daejeon, Chungcheongnamdo, South-Korea
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 0 10 70 250 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2215.7 L. Suggest reducing initial water volume to 45.4 L and adding 2170.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1464 L 1200
Strike water volume at mash thickness of 3 L/kg 1200
Mash volume with grains 1464
Grain absorption losses -400
Remaining sparge water volume (equipment estimates 1416.6 L) 1500.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2215.7 L) 2300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume 2200
Going into fermentor 2200
Total: 2700.9  
Equipment Profile Used: System Default
"calamansi laga" No Profile Selected beer recipe by freddyranch. All Grain, ABV 5.18%, IBU 23.55, SRM 2.47, Fermentables: (BEST Heidelberg, BEST Heidelberg Wheat Malt) Hops: (Akoya) Other: (calamansi juice)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-06 07:19 UTC