Hop Butcher Collab - Beer Recipe - Brewer's Friend

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Hop Butcher Collab

219 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 341 gallons (fermentor volume)
Pre Boil Size: 351 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Thursday February 29th 2024
1.067
1.011
7.3%
0.0
4.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
715 lb Gambrinus - Pale Malt715 lb Pale Malt 37.3 2.1 96.3%
27.50 lb Bestmalz - BEST Chit Malt27.5 lb BEST Chit Malt 23 1.4 3.7%
742.50 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7394 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Chicago - North
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 342.5 gal (1370 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 330.5 gal (1322 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 291.43 gal (1165.73 qt) 232.03 928.1  
Strike water volume at mash thickness of 1.25 qt/lb 232.03 928.1  
Mash volume with grains 291.43 1165.7  
Grain absorption losses -92.81 -371.3  
Remaining sparge water volume (equipment estimates 203.53 g | 814.1 qt) 212.03 848.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 342.5 g | 1370 qt) 351 1404  
Boil off losses -1.5 -6  
Post boil Volume 341 1364  
Going into fermentor 341 1364  
Total: 444.06 1776.3
Equipment Profile Used: System Default
"Hop Butcher Collab" No Profile Selected beer recipe by Mikerphone Brewing. All Grain, ABV 7.33%, IBU 0, SRM 4.2, Fermentables: (Pale Malt, BEST Chit Malt)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-08 16:16 UTC