Munich wine - Beer Recipe - Brewer's Friend

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Munich wine

298 calories 29.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 18.55 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 298 calories (Per 330ml)
Carbs: 29.8 g (Per 330ml)
Created: Wednesday February 28th 2024
1.096
1.023
9.6%
0.0
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Munich - Light 10L5 kg Munich - Light 10L 33 10 100%
5 kg / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.26 L Strike 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume 24.5
Mash volume with grains 27.8
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume 18.6
Boil off losses -8.6
Post boil Volume 10
Volume into fermentor 10
Total: 24.5  
Equipment Profile Used: System Default
"Munich wine" Doppelbock beer recipe by Brewer #416184. BIAB, ABV 9.6%, IBU 0, SRM 19.29, Fermentables: (Munich - Light 10L)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-28 10:01 UTC