Ouleout Saison - 7bbl - Beer Recipe - Brewer's Friend

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Ouleout Saison - 7bbl

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 225 gallons (fermentor volume)
Pre Boil Size: 248.3 gallons
Post Boil Size: 240 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jared
Hop Utilization: 95%
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday February 19th 2024
1.059
1.015
5.8%
25.3
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 lb American - Pilsner500 lb Pilsner 37 1.8 100%
500 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Nugget24 oz Nugget Hops Pellet 14 Boil at 212 °F 60 min 25.27 27.3%
4 lb Lemondrop4 lb Lemondrop Hops Pellet 6 Aroma 0 min 72.7%
5.50 lbs / $ 0.00
 
Yeast
CellarScience - Saison
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4325 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Oneonta
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 229.8 gal (919.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 217.8 gal (871.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 290 gal (1160 qt) 250 1000  
Strike water volume at mash thickness of 2 qt/lb 250 1000  
Mash volume with grains 290 1160  
Grain absorption losses -62.5 -250  
Remaining sparge water volume (equipment estimates 42.55 g | 170.2 qt) 61.05 244.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 229.8 g | 919.2 qt) 248.3 993.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.3 -13.2  
Post boil Volume (equipment estimates 225 g | 900 qt) 240 960  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 240 g | 960 qt) 225 900  
Total: 311.05 1244.2
Equipment Profile Used: System Default
"Ouleout Saison - 7bbl" Blonde Ale beer recipe by Jared. All Grain, ABV 5.83%, IBU 25.27, SRM 3.86, Fermentables: (Pilsner) Hops: (Nugget, Lemondrop)
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  • Last Updated: 2024-02-19 18:23 UTC