Busy Man Bitter - Beer Recipe - Brewer's Friend

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Busy Man Bitter

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.7 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday February 19th 2024
1.050
1.012
4.9%
0.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 96%
0.13 kg German - Wheat Malt0.126 kg Wheat Malt 37 2 4%
3.13 kg / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11.4
Mash volume with grains 13.5
Grain absorption losses -3.1
Remaining sparge water volume 13.3
Mash Lauter Tun losses -0.9
Pre boil volume 20.7
Boil off losses -5.7
Post boil Volume 15
Going into fermentor 15
Total: 24.7  
Equipment Profile Used: System Default
"Busy Man Bitter" Best Bitter beer recipe by Anonymous. All Grain, ABV 4.87%, IBU 0, SRM 5.33, Fermentables: (Maris Otter Pale, Wheat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-19 11:58 UTC