Grayton Kolsch - Beer Recipe - Brewer's Friend

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Grayton Kolsch

157 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 232 gallons (fermentor volume)
Pre Boil Size: 271.25 gallons
Post Boil Size: 253 gallons
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Post Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday February 16th 2024
11.9 °P
3.1 °P
4.7%
20.4
4.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Rahr - Old World Pilsner330 lb Old World Pilsner 36.3 1.75 75%
110 lb American - Vienna110 lb Vienna 35 4 25%
440 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz BSG - Magnum16 oz Magnum Hops Pellet 12.8 Boil 60 min 17.62 50%
8 oz Tettnanger8 oz Tettnanger Hops Pellet 4.5 Boil 20 min 1.88 25%
8 oz Callista8 oz Callista Hops Pellet 3.5 Boil 10 min 0.87 25%
32 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Grayton
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 234.7 gal (938.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 222.7 gal (890.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 172.7 gal (690.8 qt) 137.5 550  
Strike water volume at mash thickness of 1.25 qt/lb 137.5 550  
Mash volume with grains 172.7 690.8  
Grain absorption losses -55 -220  
Remaining sparge water volume (equipment estimates 152.45 g | 609.8 qt) 189 756  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 234.7 g | 938.8 qt) 271.25 1085  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 232 g | 928 qt) 253 1012  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 253 g | 1012 qt) 232 928  
Total: 326.5 1306
Equipment Profile Used: System Default
"Grayton Kolsch" Kölsch beer recipe by DargyBear. All Grain, ABV 4.7%, IBU 20.37, SRM 4.11, Fermentables: (Old World Pilsner, Vienna) Hops: (Magnum, Tettnanger, Callista)
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  • Last Updated: 2024-02-16 18:41 UTC