Sammy Semi-Sweet Mead - Beer Recipe - Brewer's Friend

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Sammy Semi-Sweet Mead

336 calories 26.7 g 12 oz
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Beer Stats
Method: Extract
Style: Semi-Sweet Mead
Boil Time: 15 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.38 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 336 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Wednesday February 14th 2024
1.102
1.015
11.3%
0.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 lb Honey2.9 lb Honey 35 2 100%
2.90 lbs / $ 0.00
 
Yeast
Lallemand - LALVIN ICV K1-V1116
Amount:
5 Ounces
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
50 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 1.13 4.5  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume 1.38 5.5  
Boil off losses -0.38 -1.5  
Post boil volume 1 4  
Going into fermentor 1 4  
Total: 1.13 4.5
Equipment Profile Used: System Default
"Sammy Semi-Sweet Mead" Semi-Sweet Mead beer recipe by jvens. Extract, ABV 11.32%, IBU 0, SRM 4.98, Fermentables: (Honey)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-14 03:25 UTC