IPA take a billion - Beer Recipe - Brewer's Friend

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IPA take a billion

194 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 64.3 liters
Post Boil Size: 60.12 liters
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Post Boil Gravity: 1.1 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Saturday February 10th 2024
15.5 °P
3.7 °P
6.4%
49.9
5.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg Weyermann - Pale Ale13 kg Pale Ale 39 2.3 86.7%
1 kg Gladfield - Gladiator Malt1 kg Gladiator Malt 37.3 3.6 6.7%
1 kg Weyermann - Carahell1 kg Carahell 34 10 6.7%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 12.5 Boil 60 min 21.27 15.1%
100 g El Dorado100 g El Dorado Hops Pellet 15.7 Whirlpool at 80 °C 20 min 14.27 37.7%
50 g Amarillo50 g Amarillo Hops Pellet 10.4 Whirlpool at 80 °C 20 min 4.73 18.9%
75 g Simcoe75 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 20 min 8.66 28.3%
265 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10.90 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
4.20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.10 g Epsom Salt (MgSO4) Water Agt Mash 1 hr.
2.10 ml Lactic acid Water Agt Mash 1 hr.
9.40 g gypsum (calcium sulfate) Water Agt Boil 1 hr.
3.60 g Calcium Chloride (anhydrous) Water Agt Boil 1 hr.
0.40 ml Lactic acid Water Agt Boil 1 hr.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion -- 66 °C 60 min
37.8 L Sparge -- 77 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.03 L. Suggest reducing initial water volume to 45.4 L and adding 16.63 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.9 L. Suggest reducing strike water volume to 35.5 L and adding 9.5 L sparge/top-off. 45
Strike water volume at mash thickness of 3 L/kg 45
Mash volume with grains 54.9
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 32.9 L) 35.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62 L) 64.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 56.1 L) 60.1
Hops absorption losses (whirlpool, hop stand) -1.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 59 L) 55
Total: 80.2  
Equipment Profile Used: System Default
"IPA take a billion" American IPA beer recipe by bainluke@yahoo.com. All Grain, ABV 6.38%, IBU 49.91, SRM 5.44, Fermentables: (Pale Ale, Gladiator Malt, Carahell) Hops: (Magnum, El Dorado, Amarillo, Simcoe) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous), Epsom Salt (MgSO4), Lactic acid)
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  • Last Updated: 2024-03-08 11:16 UTC