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Gold bock

256 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mancos Brewer
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Tuesday February 6th 2024
1.077
1.019
7.6%
37.2
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33 lb Liquid Malt Extract - Amber33 lb Liquid Malt Extract - Amber 35 10 100%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Hopsteiner - Mt Ranier5 oz Mt Ranier Hops Pellet 7 Boil 90 min 37.21 100%
5 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.69 gal (62.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.69 gal (14.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb    
Mash volume with grains (equipment estimates -1 g | -4 qt)    
Remaining sparge water volume (equipment estimates 13.14 g | 52.6 qt) 12.45 49.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.8 11.2  
Pre boil volume (equipment estimates 15.69 g | 62.8 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 14 56  
Top off amount 1 4  
Going into fermentor 15 60  
Total: 12.45 49.8
Equipment Profile Used: System Default
"Gold bock" Munich Helles beer recipe by Mancos Brewer. All Grain, ABV 7.58%, IBU 37.21, SRM 12.43, Fermentables: (Liquid Malt Extract - Amber) Hops: (Mt Ranier)
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  • Last Updated: 2024-02-06 19:52 UTC