Golden ale - Beer Recipe - Brewer's Friend

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Golden ale

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Tuesday February 6th 2024
1.066
1.016
6.5%
22.1
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Bestmalz - BEST Organic Pilsen Malt1.8 kg BEST Organic Pilsen Malt 37 2 90.5%
190 g Viking - Munich Light190 g Munich Light 36 6 9.5%
1.99 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g East Kent Goldings12 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 60 min 20.34 50%
12 g East Kent Goldings12 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 2 min 1.72 50%
24 g / $ 0.00
 
Yeast
Fermentis - S-33
Amount:
7 Liters
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.84 L Temperature 78 °C 71 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6
Mash volume with grains 7.3
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 11.2 L) 4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.2 L) 8
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7
Going into fermentor 7
Total: 10.9  
Equipment Profile Used: System Default
"Golden ale" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.46%, IBU 22.06, SRM 4.89, Fermentables: (BEST Organic Pilsen Malt, Munich Light) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-06 08:59 UTC