sakura lager - Beer Recipe - Brewer's Friend

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sakura lager

146 calories 13.8 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Thursday February 1st 2024
1.048
1.010
5.0%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Finland - Organic Pilsner Malt4 kg Organic Pilsner Malt 36 2 95.2%
0.20 kg Munich0.2 kg Munich 37 6 4.8%
4.20 kg / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
マッシュ温度 69℃ 45min
発酵 11℃ 1.020 16℃ ジアセチルレスト 2週間
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.6
Mash volume with grains 15.4
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 22.1 L) 3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 11
Boil off losses -8.6
Post boil Volume 21
Going into fermentor 21
Total: 16.1  
Equipment Profile Used: System Default
"sakura lager" No Profile Selected beer recipe by Brewer #116928. All Grain, ABV 4.99%, IBU 0, SRM 3.63, Fermentables: (Organic Pilsner Malt, Munich)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-01 21:29 UTC