recipe janvier - Beer Recipe - Brewer's Friend

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recipe janvier

202 calories 18.5 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.68 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Sunday January 28th 2024
1.066
1.013
7.0%
0.0
6.4
n/a
7.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.37 kg United Kingdom - Pilsen2.37 kg Pilsen $ 1.40 / kg
$ 3.32 		36 1.8 43.9%
3.03 kg American - Pale Ale3.025 kg Pale Ale $ 1.40 / kg
$ 4.24 		37 3.5 56.1%
5.40 kg / $ 7.55
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.1 L) 26.1
Mash volume with grains (equipment estimates 26.1 L) 29.6
Grain absorption losses (steeping) -5.4
Pre boil volume (equipment estimates 20.7 L) 20.7
Boil off losses -5.7
Post boil volume 15
Going into fermentor 15
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 26.1  
Equipment Profile Used: System Default
"recipe janvier" No Profile Selected beer recipe by Brewer #407653. Extract, ABV 7%, IBU 0, SRM 6.35, Fermentables: (Pilsen, Pale Ale)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-28 16:34 UTC