Lion Lager - Beer Recipe - Brewer's Friend

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Lion Lager

1 calories 0.1 g 1.25 ml
Beer Stats
Method: Extract
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)
Created: Saturday January 27th 2024
1.050
1.009
5.3%
0.0
9.2
n/a
2.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Amber1.7 kg Liquid Malt Extract - Amber 35 10 100%
1.70 kg / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
15 Grams
Cost:
0.17 / g
2.55
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
2.55 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Ardmore A Block - Auckland Water Report 2016-2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 14.5 L) 16.8
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 15.7 L) 18
Boil off losses -5.7
Post boil volume (equipment estimates 10 L) 14
Going into fermentor (equipment estimates 14 L) 10
Total: 16.8  
Equipment Profile Used: System Default
 
Notes

1 x 1.7kg can of Lion Lager LME

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  • Last Updated: 2024-01-27 01:14 UTC