Expired Passport Italian Pilsner - Beer Recipe - Brewer's Friend

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Expired Passport Italian Pilsner

264 calories 25.1 g 500 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29.35 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 264 calories (Per 500ml)
Carbs: 25.1 g (Per 500ml)
Created: Friday January 26th 2024
1.057
1.012
6.0%
37.4
4.4
5.8
35.92
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Viking - Pilsner Malt6.5 kg Pilsner Malt $ 1.84 / kg
$ 11.96 		37 1.9 100%
6.50 kg / $ 11.96
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g BSG - Saaz60 g Saaz Hops $ 0.08 / g
$ 5.02 		Pellet 3.9 Boil 30 min 21.58 30.8%
60 g BSG - Saaz60 g Saaz Hops $ 0.08 / g
$ 5.02 		Pellet 3.9 Boil 15 min 13.93 30.8%
15 g BSG - Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops $ 2.99 / oz
$ 1.58 		Pellet 5.4 Boil 5 min 1.94 7.7%
15 g BSG - Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops $ 2.99 / oz
$ 1.58 		Pellet 5.4 Dry Hop 5 days 7.7%
45 g BSG - Saaz45 g Saaz Hops $ 0.08 / g
$ 3.76 		Pellet 3.9 Dry Hop 5 days 23.1%
195 g / $ 16.97
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
$ 6.99 / each
$ 6.99
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 6.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 63 °C 63 °C 45 min
12 L Sparge 63 °C 63 °C 1 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 22.8
Mash volume with grains 27
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 9.2 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.5 L) 29.4
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 21 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 21
Total: 36.8  
Equipment Profile Used: System Default
"Expired Passport Italian Pilsner" Bohemian Pilsener beer recipe by edwards_josh. All Grain, ABV 5.96%, IBU 37.44, SRM 4.44, Fermentables: ( Pilsner Malt) Hops: (Saaz, Hallertau Mittelfruh)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-02-03 12:39 UTC