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Bourbon

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35.68 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Friday January 26th 2024
1.065
1.016
6.4%
0.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Briess - Brewers Yellow Corn Flakes7 kg Brewers Yellow Corn Flakes 34.5 0.8 73.7%
1 kg Joe White - Ale Malt1 kg Ale Malt 36.8 2.81 10.5%
1.50 kg United Kingdom - Wheat1.5 kg Wheat 37 2 15.8%
9.50 kg / $ 0.00
 
Yeast
- r
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 34.7
Mash volume with grains 40.9
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 11.4 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.7 L) 35.7
Boil off losses -5.7
Post boil Volume 30
Going into fermentor 30
Total: 46.1  
Equipment Profile Used: System Default
"Bourbon" No Profile Selected beer recipe by Brewer #414750. All Grain, ABV 6.4%, IBU 0, SRM 3.3, Fermentables: (Brewers Yellow Corn Flakes, Ale Malt, Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2025-06-21 14:22 UTC