YL Raspberry Gose - Beer Recipe - Brewer's Friend

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YL Raspberry Gose

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 651 gallons (ending kettle volume)
Pre Boil Size: 665.15 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 98%
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Thursday January 25th 2024
1.071
1.018
7.0%
10.0
4.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
770 lb Rahr - Standard 2-Row770 lb Standard 2-Row 36.8 1.8 48.4%
800 lb American - White Wheat800 lb American - White Wheat 40 2.8 50.3%
20 lb Lactose (Milk Sugar)20 lb Lactose (Milk Sugar) 41 1 1.3%
1,590 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.75 lb Centennial2.75 lb Centennial Hops Pellet 9.4 Boil 60 min 9.95 100%
2.75 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Canandaigua RD Walworth NY 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
492 gal Strike 163 °F 152 °F 60 min
360 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 64 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 654.15 gal (2616.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 642.15 gal (2568.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 635.85 gal (2543.4 qt) 510.25 2041  
Strike water volume at mash thickness of 1.3 qt/lb 510.25 2041  
Mash volume with grains 635.85 2543.4  
Grain absorption losses -196.25 -785  
Remaining sparge water volume 349.82 1399.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.58 6.3  
Pre boil volume (equipment estimates 654.15 g | 2616.6 qt) 665.15 2660.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.65 -6.6  
Post boil volume (equipment estimates 662 g | 2648 qt) 651 2604  
Estimated amount in fermentor 651 2604  
Total: 860.07 3440.3
Equipment Profile Used: System Default
"YL Raspberry Gose" No Profile Selected beer recipe by K2 Brewing. All Grain, ABV 6.96%, IBU 9.95, SRM 4.86, Fermentables: (Standard 2-Row, American - White Wheat, Lactose (Milk Sugar)) Hops: (Centennial)
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  • Last Updated: 2024-03-05 15:31 UTC