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GF AF Sorghum

65 calories 6.7 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 65 calories (Per 12oz)
Carbs: 6.7 g (Per 12oz)
Created: Saturday January 20th 2024
1.020
1.005
2.0%
48.5
1.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb White Sorghum Syrup - Gluten Free3.3 lb White Sorghum Syrup - Gluten Free 37 1.5 100%
3.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Leaf/Whole 15 Boil 60 min 23.48 20%
1 oz Hop Union - US Saaz1 oz US Saaz Hops Leaf/Whole 3.1 Boil 15 min 4.82 40%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 15 min 20.19 40%
2.50 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 7.32 g | 29.3 qt) 2.73 10.9  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 6 24  
Going into fermentor 6 24  
Total: 2.73 10.9
Equipment Profile Used: System Default
"GF AF Sorghum" No Profile Selected beer recipe by Brewer #393975. Extract, ABV 2%, IBU 48.49, SRM 1.31, Fermentables: (White Sorghum Syrup - Gluten Free) Hops: (Magnum, US Saaz, Chinook)
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  • Last Updated: 2025-09-06 21:23 UTC