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100% Rye

264 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 90% (brew house)
Hop Utilization: 85%
Calories: 264 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Thursday January 11th 2024
1.080
1.016
8.4%
0.0
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
34.50 lb Weyermann - Pale Rye34.5 lb Pale Rye 37 3.2 95.3%
1.70 lb Malteurop - 2 Row1.7 lb 2 Row 34.3 2.15 4.7%
36.20 lbs / $ 0.00
 
Yeast
Fermentis - SafSpirit™ USW-6
Amount:
27.25 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 384 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Reno, NV
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Strike 120 °F 165 °F 30 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.5 gal (66 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.5 gal (18 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.73 gal (74.93 qt). Suggest reducing strike water volume to 9.1 gal (36.42 qt) and adding 6.73 gal (26.93 qt) sparge/top-off. 15.84 63.4  
Strike water volume at mash thickness of 1.75 qt/lb 15.84 63.4  
Mash volume with grains 18.73 74.9  
Grain absorption losses -4.53 -18.1  
Remaining sparge water volume (equipment estimates 5.44 g | 21.8 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.5 g | 66 qt) 15 60  
Boil off losses -1.5 -6  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 19.78 79.1
Equipment Profile Used: System Default
"100% Rye" No Profile Selected beer recipe by Brewer #414943. All Grain, ABV 8.41%, IBU 0, SRM 6, Fermentables: (Pale Rye, 2 Row)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-01-11 21:35 UTC