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batch2bis

270 calories 23.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 25.5 liters (ending kettle volume)
Pre Boil Size: 34.65 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 270 calories (Per 330ml)
Carbs: 23.7 g (Per 330ml)
Created: Monday January 1st 2024
1.088
1.016
9.5%
25.8
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Castle Malting - Château Vienna6.5 kg Château Vienna 38 2.6 61.5%
2 kg Belgian - Wheat2 kg Wheat 38 1.8 18.9%
1.25 kg Pauls Malt - Captains Classic - Cara Malt1.25 kg Captains Classic - Cara Malt 34.5 10 11.8%
0.50 kg Castle Malting - Chateau Oat Malt0.5 kg Chateau Oat Malt 36.1 2.4 4.7%
0.33 kg Pauls Malt - Light Chocolate - Reliable Lighthouse Light0.325 kg Light Chocolate - Reliable Lighthouse Light 34 190 3.1%
10.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Charles Faram - Celeia65 g Celeia Hops Leaf/Whole 3.5 Boil 50 min 17.14 54.2%
55 g Charles Faram - Styrian Kolibri55 g Styrian Kolibri Hops Pellet 5 Boil 10 min 8.69 45.8%
120 g / $ 0.00
 
Yeast
Fermentis - SafAle BE-256
Amount:
23 Grams
Cost:
Attenuation (custom):
82%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L 54 °C 72 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 53.1 L. Suggest reducing initial water volume to 38.42 L and adding 7.7 L sparge/top-off. 46.1
Total strike volume 46.1
Mash volume with grains 53.1
Grain absorption losses -10.6
Mash Lauter Tun losses -0.9
Pre boil volume 34.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 25.5
Estimated amount in fermentor 25.5
Total: 46.1  
Equipment Profile Used: System Default
"batch2bis" Belgian Dark Strong Ale beer recipe by Anonymous. BIAB, ABV 9.47%, IBU 25.84, SRM 15.87, Fermentables: (Château Vienna, Wheat, Captains Classic - Cara Malt, Chateau Oat Malt, Light Chocolate - Reliable Lighthouse Light) Hops: (Celeia, Styrian Kolibri)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-01 19:49 UTC