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Oat whiskey

317 calories 32 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.68 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 317 calories (Per 330ml)
Carbs: 32 g (Per 330ml)
Created: Monday January 1st 2024
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1.102
1.025
10.0%
0.0
5.8
n/a
17.22
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.74 kg Joe White - Ale Malt3.74 kg Ale Malt $ 1.80 / kg
$ 6.73 		36.8 2.81 42.3%
4.16 kg Rolled Oats4.16 kg Rolled Oats $ 1.70 / kg
$ 7.07 		33 2.2 47%
0.95 kg Flaked Barley0.95 kg Flaked Barley $ 3.60 / kg
$ 3.42 		32 2.2 10.7%
8.85 kg / $ 17.22
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 32.3
Mash volume with grains 38.1
Grain absorption losses -8.9
Remaining sparge water volume (equipment estimates 8.1 L) 8.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 30.7
Boil off losses -5.7
Post boil Volume 25
Going into fermentor 25
Total: 40.4  
Equipment Profile Used: System Default
"Oat whiskey" No Profile Selected beer recipe by Brewer #414750. All Grain, ABV 10.03%, IBU 0, SRM 5.81, Fermentables: (Ale Malt, Rolled Oats, Flaked Barley)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-20 04:33 UTC