13 gallon rum wash - Beer Recipe - Brewer's Friend

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13 gallon rum wash

318 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 318 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Sunday December 31st 2023
1.097
1.012
11.1%
0.0
25.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Molasses10 lb Molasses 36 80 28.6%
25 lb Invert Sugar Syrup25 lb Invert Sugar Syrup 36 1 71.4%
35 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 398 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.5 gal (58 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.5 gal (10 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 11.82 g | 47.3 qt) 11.32 45.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.93 11.7  
Pre boil volume (equipment estimates 14.5 g | 58 qt) 14 56  
Boil off losses -1.5 -6  
Post boil Volume 13 52  
Going into fermentor 13 52  
Total: 11.32 45.3
Equipment Profile Used: System Default
"13 gallon rum wash" No Profile Selected beer recipe by toastycrusty. All Grain, ABV 11.11%, IBU 0, SRM 25.71, Fermentables: (Molasses, Invert Sugar Syrup)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-31 14:38 UTC