Wine, Barley Wine - Beer Recipe - Brewer's Friend

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Wine, Barley Wine

495 calories 41.5 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.148 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Anil Dosaj
Calories: 495 calories (Per 12oz)
Carbs: 41.5 g (Per 12oz)
Created: Saturday December 2nd 2023
1.148
1.026
16.1%
72.4
22.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 oz United Kingdom - Crystal 60L12 oz Crystal 60L 34 60 3%
4 oz US - Barley (Roasted)4 oz US - Barley (Roasted) 28.1 500 1%
4 oz US - Special B4 oz US - Special B 29 140 1%
3.50 lb US - Munich (Light)3.5 lb US - Munich (Light) 34 10 13.9%
12.50 lb US - Pale Ale12.5 lb US - Pale Ale 38.2 3 49.5%
6 lb US - Malt - Extra light6 lb US - Malt - Extra light 42.8 2 23.8%
2 lb US - Sugar - Corn2 lb US - Sugar - Corn 40.9 0 7.9%
25.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Magnum3 oz Magnum Hops Pellet 12 Boil 60 min 72.39 60%
2 oz East Kent Goldings (EKG)2 oz East Kent Goldings (EKG) Hops Pellet 5 Boil 0 min 40%
5 oz / $ 0.00
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
17 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 247 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 100 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.7 qt Strike Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.55 30.2  
Mash volume with grains 8.93 35.7  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume (equipment estimates 1.43 g | 5.7 qt) 1.64 6.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.19 36.7
Equipment Profile Used: System Default
"Wine, Barley Wine" English Barleywine beer recipe by Anil Dosaj. All Grain, ABV 16.06%, IBU 72.39, SRM 22.62, Fermentables: (Crystal 60L, US - Barley (Roasted), US - Special B, US - Munich (Light), US - Pale Ale, US - Malt - Extra light, US - Sugar - Corn) Hops: (Magnum, East Kent Goldings (EKG))
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  • Last Updated: 2024-02-08 22:25 UTC