Deans - Beer Recipe - Brewer's Friend

Deans

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Monday November 27th 2023

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Liquid Malt Extract - Pilsen7 lb Liquid Malt Extract - Pilsen		35	2	87.5%
7 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

7 lb

Liquid Malt Extract - Pilsen

87.5%

7 lbs / $ 0.00

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)		33	1.8	12.5%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1 lb

American - Carapils (Dextrine Malt)

1.8

12.5%

$ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	5.5	Boil	60 min	13.34	33.3%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	5.5	Boil	30 min	10.25	33.3%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	5.4	Boil	15 min	6.5	33.3%
3 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Hallertau Mittelfruh

Pellet

5.5

Boil

60 min

13.34

33.3%

1 oz

Hallertau Mittelfruh

Pellet

5.5

Boil

30 min

10.25

33.3%

1 oz

Hallertau Mittelfruh

Pellet

5.4

Boil

15 min

6.5

33.3%

3 oz / $ 0.00

Amount	Variety	IBU	Bill %
2 oz	Hallertau Mittelfruh (Pellet)	23.59	66.6%
1 oz	Hallertau Mittelfruh (Pellet)	6.5	33.3%
3 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 6.64 g \| 26.6 qt)	2.53	10.1
Mash volume with grains (equipment estimates 6.64 g \| 26.6 qt)	2.61	10.4
Grain absorption losses (steeping)	-0.13	-0.5
Volume increase from sugar/extract (early additions)	0.59	2.4
Pre boil volume (equipment estimates 7.11 g \| 28.5 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.11	-0.5
Post boil volume	5.5	22
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	2.53	10.1
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 6.64 g | 26.6 qt)

2.53

10.1

Mash volume with grains (equipment estimates 6.64 g | 26.6 qt)

2.61

10.4

Grain absorption losses (steeping)

-0.13

-0.5

Volume increase from sugar/extract (early additions)

0.59

2.4

Pre boil volume (equipment estimates 7.11 g | 28.5 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.11

-0.5

Post boil volume

5.5

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

2.53

10.1

Equipment Profile Used:

System Default