German PIlsner

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.2 liters
Post Boil Size: 20.9 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Source: OMEGA101
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Friday November 17th 2023

GD NZ Pilsner 20L

by GD Rider

OG: 1.059 FG: 1.013 ABV: 5.9% IBU: 35

Original Gravity:

1.061

Final Gravity:

1.010

ABV (standard):

6.6%

IBU (rager):

44.0

SRM (morey):

4.4

Mash pH

n/a

Cost ฿

1,008.24

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Castle Malting - Chateau Pilsen Malt5 kg Chateau Pilsen Malt	฿ 78.00 / kg ฿ 390.00	37	2	90.9%
500 g	Castle Malting - Château Cara Clair500 g Château Cara Clair	฿ 140.00 / kg ฿ 70.00	35	3.2	9.1%
5.50 kg / ฿ 460.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Charles Faram - Perle28 g Perle Hops	฿ 1.75 / g ฿ 49.00	Pellet	7.5	Boil	60 min	31.96	20%
28 g	Barth-Haas - Willamette28 g Willamette Hops	฿ 2.86 / g ฿ 80.08	Pellet	5	Boil	15 min	5.69	20%
28 g	Barth-Haas - Willamette28 g Willamette Hops	฿ 2.86 / g ฿ 80.08	Pellet	5	Boil	10 min	4.63	20%
28 g	Barth-Haas - Willamette28 g Willamette Hops	฿ 2.86 / g ฿ 80.08	Pellet	5	Boil	1 min	0.69	20%
28 g	Charles Faram - Perle28 g Perle Hops	฿ 1.75 / g ฿ 49.00	Pellet	7.5	Boil	1 min	1.04	20%
140 g / ฿ 338.24

Show Summary View

Amount	Variety	Cost	IBU	Bill %
56 g	Charles Faram - Perle (Pellet) 56 g Perle (Pellet) Hops	฿ 1.75 / g ฿ 98.00	33	40%
84 g	Barth-Haas - Willamette (Pellet) 84 g Willamette (Pellet) Hops	฿ 2.86 / g ฿ 240.24	11.01	60%
140 g / ฿ 338.24

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	฿ 210.00 / each ฿ 210.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

฿ 210.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 4 L/kg	22
Mash volume with grains	25.6
Grain absorption losses	-5.5
Remaining sparge water volume (equipment estimates 10.8 L)	8.6
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 26.4 L)	24.2
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.7
Post boil Volume (equipment estimates 20 L)	20.9
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 20.9 L)	20
Total:	30.6
Equipment Profile Used:	System Default

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Last Updated: 2023-11-17 21:29 UTC

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German PIlsner