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Simpleste sort

8714 calories 731.9 g 19 L
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Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 0 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 8714 calories (Per 19L)
Carbs: 731.9 g (Per 19L)
Created: Wednesday November 15th 2023
1.050
1.008
5.6%
0.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 kg Prima (Rema 1000) - Prima (Rema 1000) - Apple Juice21 kg Prima (Rema 1000) - Apple Juice 6 1 100%
21 kg / kr 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle 1.1
Volume increase from sugar/extract (early additions) 19.9
Pre boil volume 21
Boil off losses  
Post boil volume 21
Going into fermentor 21
Total: 1.1  
Equipment Profile Used: System Default
"Simpleste sort" Common Cider beer recipe by Jan Erik Johansen. Extract, ABV 5.59%, IBU 0, SRM 6.4, Fermentables: (Prima (Rema 1000) - Apple Juice)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-11-18 11:47 UTC