goes with passionfruit - Beer Recipe - Brewer's Friend

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goes with passionfruit

147 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 36 gallons (ending kettle volume)
Pre Boil Size: 40 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 92% (ending kettle)
Source: Justin Lambert
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Wednesday November 1st 2023
1.045
1.009
4.8%
0.0
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Flaked Wheat15 lb Flaked Wheat 34 2 30%
35 lb Canadian - Pale 2-Row35 lb Pale 2-Row 36 1.75 70%
50 lbs / $ 0.00
 
Yeast
Escarpment Labs - Cali Ale
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 534 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.5 gal (150 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.5 gal (102 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.88 gal (103.5 qt). Suggest reducing initial water volume to 8 gal (32 qt) and adding 13.88 gal (55.5 qt) sparge/top-off. 21.88 87.5  
Strike water volume at mash thickness of 1.75 qt/lb 21.88 87.5  
Mash volume with grains 25.88 103.5  
Grain absorption losses -6.25 -25  
Remaining sparge water volume 24.63 98.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 37.5 g | 150 qt) 40 160  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 38.5 g | 154 qt) 36 144  
Estimated amount in fermentor 36 144  
Total: 46.5 186
Equipment Profile Used: System Default
"goes with passionfruit" No Profile Selected beer recipe by Justin Lambert. All Grain, ABV 4.75%, IBU 0, SRM 2.82, Fermentables: (Flaked Wheat, Pale 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-24 14:55 UTC