Decoy Carveza - Beer Recipe - Brewer's Friend

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Decoy Carveza

132 calories 9.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 64 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created: Thursday October 12th 2023
1.044
1.005
5.2%
48.6
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Riverbend Malt - Malted Corn2.4 kg Malted Corn 37 1.7 20%
9 kg New Zealand - Organic Pilsner9 kg Organic Pilsner 37.9 1.59 75%
0.60 kg Voyager Craft Malt - Winter Wheat Janz0.6 kg Winter Wheat Janz 38.8 2.54 5%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Ella60 g Ella Hops Pellet 14.8 Boil 60 min 32.1 60%
40 g Ella40 g Ella Hops Pellet 14.8 Boil 30 min 16.45 40%
100 g / $ 0.00
 
Yeast
AEB - Fermolager W
Amount:
50 Grams
Cost:
Attenuation (avg):
87%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 1227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
cerveza
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion 66 °C 66 °C 60 min
22 L Sparge 77 °C 77 °C 5 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 70.2 L. Suggest reducing initial water volume to 45.4 L and adding 24.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.92 L. Suggest reducing strike water volume to 37.48 L and adding 10.52 L sparge/top-off. 48
Strike water volume at mash thickness of 4 L/kg 48
Mash volume with grains 55.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 35.1 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 70.2 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 64
Going into fermentor 64
Total: 62.9  
Equipment Profile Used: System Default
"Decoy Carveza" Light American Lager beer recipe by Brewer #68163. All Grain, ABV 5.17%, IBU 48.55, SRM 2.87, Fermentables: (Malted Corn, Organic Pilsner, Winter Wheat Janz) Hops: (Ella)
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  • Last Updated: 2023-10-12 06:10 UTC