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Awesome Recipe

111 calories 11.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Southern English Brown
Boil Time: 75 min
Batch Size: 510 gallons (fermentor volume)
Pre Boil Size: 575 gallons
Post Boil Size: 520 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 111 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Wednesday October 11th 2023
1.034
1.008
3.3%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 lb Crisp Malting - Finest Maris Otter600 lb Finest Maris Otter 38 3 100%
600 lbs / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 511.88 gal (2047.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 499.88 gal (1999.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 310.5 gal (1242 qt) 262.5 1050  
Strike water volume at mash thickness of 1.75 qt/lb 262.5 1050  
Mash volume with grains 310.5 1242  
Grain absorption losses -75 -300  
Remaining sparge water volume (equipment estimates 324.63 g | 1298.5 qt) 387.75 1551  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 511.88 g | 2047.5 qt) 575 2300  
Boil off losses -1.88 -7.5  
Post boil Volume (equipment estimates 510 g | 2040 qt) 520 2080  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 520 g | 2080 qt) 510 2040  
Total: 650.25 2601
Equipment Profile Used: System Default
"Awesome Recipe" Southern English Brown beer recipe by Anonymous. All Grain, ABV 3.3%, IBU 0, SRM 3.54, Fermentables: (Finest Maris Otter)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-11 07:23 UTC