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Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.26 liters
Post Boil Size: 21.95 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 271 calories (Per 330ml)
Carbs: 24.4 g (Per 330ml)

Created: Monday October 2nd 2023

Original Gravity:

1.088

Final Gravity:

1.017

ABV (standard):

9.3%

IBU (tinseth):

0.0

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.50 kg	Weyermann - Pilsner8.5 kg Pilsner		36	1.5	100%
8.50 kg / $ 0.00

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 155 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 65 °C

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3.7 L/kg	31
Mash volume with grains	36.6
Grain absorption losses	-8.5
Remaining sparge water volume (equipment estimates 5.1 L)	3.6
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 26.7 L)	25.3
Boil off losses	-5.7
Post boil Volume (equipment estimates 21 L)	22
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 22 L)	21
Total:	34.7
Equipment Profile Used:	System Default

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Last Updated: 2023-10-02 17:55 UTC

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