Baltic Porter - Beer Recipe - Brewer's Friend

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Baltic Porter

297 calories 30.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Chris Nastasi
Calories: 297 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)
Created: Tuesday September 26th 2023
1.089
1.022
8.8%
0.0
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Weyermann - Munich Type II (Dark)11 lb Munich Type II (Dark) 37 10 65%
5.92 lb Aromatic Malt5.92 lb Aromatic Malt 35 20 35%
16.92 lbs / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.4 29.6  
Mash volume with grains 8.76 35  
Grain absorption losses -2.12 -8.5  
Remaining sparge water volume (equipment estimates 2.71 g | 10.9 qt) 1.46 5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.75 g | 31 qt) 6.5 26  
Boil off losses -2.25 -9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.87 35.5
Equipment Profile Used: System Default
"Baltic Porter" Baltic Porter beer recipe by Chris Nastasi. All Grain, ABV 8.79%, IBU 0, SRM 19.22, Fermentables: (Munich Type II (Dark), Aromatic Malt)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-24 00:24 UTC