23 hefe - Beer Recipe - Brewer's Friend

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23 hefe

148 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50.06 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Friday September 8th 2023
1.048
1.013
4.7%
0.0
8.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Gladfield Wheat Malt6 kg Gladfield Wheat Malt 38.8 4.2 61.2%
2.50 kg Gladfield Ale Malt2.5 kg Gladfield Ale Malt 37.4 11.82 25.5%
1 kg Gladfield - Big O, Malted Oats1 kg Big O, Malted Oats 27.5 2.28 10.2%
0.30 kg Oat hulls0.3 kg Oat hulls 0 0 3.1%
9.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g pacific jade13 g pacific jade Hops Pellet 14.6 Boil 0 min 100%
13 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Mapua New Zealand
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 9 27 0 7 137.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.9 L Strike 73 °C 67 °C 60 min
Steeping -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.77 L. Suggest reducing initial water volume to 45.4 L and adding 0.37 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 29.4
Mash volume with grains 35.9
Grain absorption losses -9.8
Remaining sparge water volume (equipment estimates 27.1 L) 31.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.8 L) 50.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 40 L) 46
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 46 L) 40
Total: 60.8  
Equipment Profile Used: System Default
"23 hefe" Weissbier beer recipe by Crafty Macgyver. All Grain, ABV 4.66%, IBU 0, SRM 8.16, Fermentables: (Gladfield Wheat Malt, Gladfield Ale Malt, Big O, Malted Oats, Oat hulls) Hops: (pacific jade) Other: (Baking Soda)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-09-10 05:07 UTC