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Awesome Recipe

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.51 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Tuesday September 5th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 84.2%
1.50 lb Rice1.5 lb Rice 35.5 1 15.8%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Hallertau Blanc0.25 oz Hallertau Blanc Hops Pellet 10 Boil 60 min 9.07 16.7%
0.25 oz Hallertau Blanc0.25 oz Hallertau Blanc Hops Pellet 10 Boil 20 min 5.49 16.7%
0.25 oz Barth-Haas - Citra0.25 oz Citra Hops Leaf/Whole 12 Boil 20 min 5.99 16.7%
0.25 oz Barth-Haas - Citra0.25 oz Citra Hops Pellet 12 Whirlpool 0 min 1.87 16.7%
0.25 oz Saaz0.25 oz Saaz Hops Leaf/Whole 3.5 Whirlpool 0 min 0.55 16.7%
0.25 oz Hallertau Blanc0.25 oz Hallertau Blanc Hops Pellet 10 Whirlpool 0 min 1.56 16.7%
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Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Acetic acid Water Agt Mash 0 min.
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.16 16.6  
Mash volume with grains (equipment estimates 4.89 g | 19.6 qt) 4.92 19.7  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.81 g | 19.2 qt) 4.79 19.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 7.51 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Top off amount 0.03 0.1  
Going into fermentor 6 24  
Total: 8.95 35.8
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #405143. All Grain, ABV 4.3%, IBU 24.54, SRM 2.91, Fermentables: (Pilsner, Rice) Hops: (Hallertau Blanc, Citra, Saaz) Other: (Acetic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-05 19:58 UTC