BBG beer 3 2023 - Beer Recipe - Brewer's Friend

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BBG beer 3 2023

60 calories 4.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.015 (recipe based estimate)
Post Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 46% (brew house)
Calories: 60 calories (Per 12oz)
Carbs: 4.2 g (Per 12oz)
Created: Sunday August 13th 2023
1.019
1.002
2.2%
20.6
2.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.40 oz American - Pale 6-Row14.4 oz Pale 6-Row 35 1.8 54.5%
4 oz OiO - Raw Wheat4 oz Raw Wheat 36.8 2.5 15.2%
8 oz Pear8 oz Pear - (late fermenter addition) 4.5 0 30.3%
26.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz nugget0.25 oz nugget Hops Leaf/Whole 7 Boil 15 min 20.55 100%
0.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz fruit puree Water Agt Primary 7 days
3 oz rosehips Water Agt Secondary 3 days
0.40 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.40 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Wild Thing
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
77 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Brooklyn (2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 0.38 1.5  
Mash volume with grains 0.47 1.9  
Grain absorption losses -0.14 -0.6  
Remaining sparge water volume (equipment estimates 1.77 g | 7.1 qt) 1.26 5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.76 g | 7 qt) 1.25 5  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.64 6.6
Equipment Profile Used: System Default
"BBG beer 3 2023" No Profile Selected beer recipe by Bitter & Esters. All Grain, ABV 2.21%, IBU 20.55, SRM 2.6, Fermentables: (Pale 6-Row, Raw Wheat, Pear) Hops: (nugget) Other: (fruit puree, rosehips, Calcium Chloride (anhydrous), gypsum (calcium sulfate))
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  • Public: Yup, Shared
  • Last Updated: 2023-08-20 16:17 UTC