Witberry Ale - Beer Recipe - Brewer's Friend

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Witberry Ale

166 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Tuesday August 8th 2023
1.051
1.008
5.7%
18.8
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 52.4%
10 lb Flaked Wheat10 lb Flaked Wheat 34 2 47.6%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 4.7 Boil 60 min 18.78 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 lb raspberries Water Agt Primary 7 days
3.70 ml Loranns Raspberry Extract Water Agt Kegging 0 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 478 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.51 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.43 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.43 qt/lb 7.51 30  
Mash volume with grains 9.19 36.8  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 6.94 g | 27.8 qt) 7.37 29.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.5 42  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.5 g | 42 qt) 10 40  
Total: 14.88 59.5
Equipment Profile Used: System Default
"Witberry Ale" Witbier beer recipe by mascervesa. All Grain, ABV 5.68%, IBU 18.78, SRM 3.85, Fermentables: (Pilsner, Flaked Wheat) Hops: (Hallertau Hersbrucker) Other: (raspberries, Loranns Raspberry Extract)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-28 01:09 UTC