Whisky - Beer Recipe - Brewer's Friend

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Whisky

388 calories 35 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28.48 liters
Post Boil Size: 27.1 liters
Pre Boil Gravity: 1.119 (recipe based estimate)
Post Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 388 calories (Per 330ml)
Carbs: 35 g (Per 330ml)
Created: Monday August 7th 2023
1.125
1.025
13.2%
0.0
13.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg Joe White - Pale Malt10 kg Pale Malt 36.8 3.57 66.7%
5 kg Bestmalz - Rye Malt5 kg Rye Malt 38 3.1 33.3%
15 kg / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 265 B cells required
Danstar - Belle Saison Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
South Melbourne 2017/18
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 64 °C 46 °C 90 min
12 L Batch Sparge 15 °C 15 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 54.28 L. Suggest reducing initial strike volume to 35.5 L and adding 8.88 L sparge/top-off. 44.4
Strike water volume (equipment estimates 44.8 L) 44.4
Mash volume with grains (equipment estimates 54.7 L) 54.3
Grain absorption losses -15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.5
Boil off losses -2.9
Post boil Volume (equipment estimates 26 L) 27.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 27.1 L) 26
Total: 44.4  
Equipment Profile Used: System Default
"Whisky" No Profile Selected beer recipe by Mark Farrall. BIAB, ABV 13.16%, IBU 0, SRM 13.13, Fermentables: (Pale Malt, Rye Malt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-08-07 22:09 UTC