Rangers Irish Red Ale - Beer Recipe - Brewer's Friend

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Rangers Irish Red Ale

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Caiden Sacks
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday July 30th 2023
1.050
1.012
4.9%
15.5
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Briess - Brewers Malt 2-Row1.5 lb Brewers Malt 2-Row 37 1.8 83.3%
0.20 lb Briess - Cherry Wood Smoked Malt0.2 lb Cherry Wood Smoked Malt 37 5 11.1%
0.10 lb Briess - Organic Roasted Barley0.1 lb Organic Roasted Barley 33.1 300 5.6%
1.80 lbs / $ 0.00
 
Yeast
- ale
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.79 3.2  
Mash volume with grains 0.93 3.7  
Grain absorption losses -0.23 -0.9  
Remaining sparge water volume 2.19 8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2.5 10  
Boil off losses -1.5 -6  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.98 11.9
Equipment Profile Used: System Default
"Rangers Irish Red Ale" Irish Red Ale beer recipe by Caiden Sacks. All Grain, ABV 4.89%, IBU 15.49, SRM 16.66, Fermentables: (Brewers Malt 2-Row, Cherry Wood Smoked Malt, Organic Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-30 06:29 UTC