Kveik 1 - Beer Recipe - Brewer's Friend

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Kveik 1

218 calories 20.3 g 500 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 9.9 °P (recipe based estimate)
Post Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 500ml)
Carbs: 20.3 g (Per 500ml)
Created: Sunday July 23rd 2023
11.8 °P
2.4 °P
5.0%
39.5
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg Bestmalz - BEST Heidelberg16 kg BEST Heidelberg 38 1.3 100%
16 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Charles Faram - Styrian Wolf50 g Styrian Wolf Hops Pellet 15.5 Boil 60 min 28.83 33.3%
50 g Lotus50 g Lotus Hops Pellet 15.1 Boil 5 min 5.6 33.3%
50 g Lotus50 g Lotus Hops Pellet 15.1 Whirlpool 0 min 5.03 33.3%
150 g / 0.00 €
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
3 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 309 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 81.45 L. Suggest reducing initial water volume to 45.4 L and adding 36.05 L sparge/top-off.  
Strike water volume at mash thickness of 1.9 L/kg 30.4
Mash volume with grains 41
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 68 L) 76.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 81.5 L) 90
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 75.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 75
Total: 106.9  
Equipment Profile Used: System Default
"Kveik 1" International Pale Lager beer recipe by Bor Yan. All Grain, ABV 4.97%, IBU 39.46, SRM 2.65, Fermentables: (BEST Heidelberg) Hops: (Styrian Wolf, Lotus)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-03 14:46 UTC