Awesome Recipe
361 calories
30 g
12 oz
Yeast
|
- Granvin
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
86 - 104 °F |
Starter:
|
No |
|
Fermentation Temp:
|
78 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
341 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile II
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.31 gal |
|
Strike |
151 °F |
152 °F |
60 min |
|
Starting Grain Temp:
160 °F |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Mash tun capacity exceeded. Volume required: 18.11 gal (72.45 qt). Suggest reducing strike water volume to 9.2 gal (36.8 qt) and adding 6.11 gal (24.45 qt) sparge/top-off.
|
15.31 |
61.3
|
|
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (11.61 g). Reduce mash thickness to 1.32 qt/lb or increase pre-boil volume to 11.2 g.
|
|
|
|
Strike water volume at mash thickness of 1.75 qt/lb
|
15.31 |
61.3
|
|
Mash volume with grains
|
18.11 |
72.5
|
|
Grain absorption losses
|
-4.38 |
-17.5
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Volume increase from sugar/extract (early additions)
|
0.52 |
2.1
|
|
Pre boil volume (equipment estimates 11.5 g | 46 qt)
|
7.5 |
30
|
|
Boil off losses
|
-1.5 |
-6
|
|
Post boil Volume
|
10 |
40
|
|
Going into fermentor
|
10 |
40
|
|
Total:
|
11.61
|
46.4
|
| Equipment Profile Used: |
System Default |
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 11.93%, IBU 0, SRM 50, Fermentables: (Cracked Corn, Black Malt - 2-Row, Cane Sugar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-23 15:24 UTC