RH Festbier OBS - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

RH Festbier OBS

166 calories 16.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 278 liters (ending kettle volume)
Pre Boil Size: 278 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday July 14th 2023
1.054
1.013
5.5%
20.3
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
53.90 kg Gladfield - Vienna Malt53.9 kg Vienna Malt 37.4 3.45 100%
53.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Pacifica250 g Pacifica Hops Pellet 5 Boil 60 min 10.96 25%
200 g Pacifica200 g Pacifica Hops Pellet 5 Boil 20 min 5.31 20%
220 g Pacifica220 g Pacifica Hops Pellet 5 Boil 5 min 1.92 22%
330 g Pacifica330 g Pacifica Hops Pellet 5 Whirlpool at 90 °C 10 min 2.08 33%
1,000 g / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Liters
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Blueskin Road Spring
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 287.05 L. Suggest reducing initial water volume to 45.4 L and adding 241.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 232.31 L. Suggest reducing initial water volume to 9.83 L and adding 186.91 L sparge/top-off. 196.7
Strike water volume at mash thickness of 3.7 L/kg 196.7
Mash volume with grains 232.3
Grain absorption losses -53.9
Remaining sparge water volume 136.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 287.1 L) 278
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.4
Post boil volume (equipment estimates 269 L) 278
Hops absorption losses (whirlpool, hop stand) -1.7
Estimated amount in fermentor 276.4
Total: 332.8  
Equipment Profile Used: System Default
"RH Festbier OBS" Festbier beer recipe by Olly. All Grain, ABV 5.5%, IBU 20.27, SRM 4.86, Fermentables: (Vienna Malt) Hops: (Pacifica)
Last Updated and Sharing
 
121
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-14 22:49 UTC