Pilsner 1 - 13gal - Beer Recipe - Brewer's Friend

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Pilsner 1 - 13gal

141 calories 13.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 13.5 gallons (fermentor volume)
Pre Boil Size: 15.5 gallons
Post Boil Size: 14.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Thursday July 13th 2023
1.043
1.009
4.5%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Simpsons - Maris Otter pale6 kg Maris Otter pale 38 2.4 60%
4 kg Rahr - Standard 2-Row4 kg Standard 2-Row 36.8 1.8 40%
10 kg / $ 0.00
 
Yeast
Escarpment Labs - Premium Pils
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.65 gal Strike 157 °F 148 °F 10 min
Vorlauf 148 °F 148 °F 60 min
7 gal Fly Sparge 155 °F 152 °F 40 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15 gal (60 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3 gal (12 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.65 38.6  
Mash volume with grains 11.41 45.6  
Grain absorption losses -2.76 -11  
Remaining sparge water volume (equipment estimates 8.36 g | 33.4 qt) 8.86 35.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15 g | 60 qt) 15.5 62  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 13.5 g | 54 qt) 14.5 58  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 14.5 g | 58 qt) 13.5 54  
Total: 18.51 74
Equipment Profile Used: System Default
"Pilsner 1 - 13gal" Classic American Pilsner beer recipe by Willy816. All Grain, ABV 4.47%, IBU 0, SRM 3.54, Fermentables: (Maris Otter pale, Standard 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-13 05:54 UTC