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PAISA

126 calories 11.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 283.5 liters (fermentor volume)
Pre Boil Size: 302.4 liters
Post Boil Size: 283.5 liters
Pre Boil Gravity: 9.7 °P (recipe based estimate)
Post Boil Gravity: 10.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 126 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created: Wednesday July 12th 2023
10.4 °P
2.0 °P
4.4%
24.6
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
41 kg Patagonia - Pilsen41 kg Pilsen 34 2 74.5%
4 kg Viking - Caramel 30 Malt4 kg Caramel 30 Malt 34 11.8 7.3%
4 kg Viking - Caramel 1004 kg Caramel 100 35 50.8 7.3%
3 kg Viking - Caramel 3003 kg Caramel 300 35 152.4 5.5%
3 kg Viking - Dark Ale Malt3 kg Dark Ale Malt 35 14 5.5%
55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Artisan - Perle350 g Perle Hops Pellet 7.1 Boil at 102 °C 60 min 24.57 100%
350 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
500 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1028 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.71 bar       Temp: 2 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
214.05 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 5 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 290.95 L. Suggest reducing initial water volume to 45.4 L and adding 245.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 201.3 L. Suggest reducing strike water volume to 9.1 L and adding 155.9 L sparge/top-off. 165
Strike water volume at mash thickness of 3 L/kg 165
Mash volume with grains 201.3
Grain absorption losses -55
Remaining sparge water volume (equipment estimates 181.9 L) 193.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 291 L) 302.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 283.5
Going into fermentor 283.5
Total: 358.3  
Equipment Profile Used: System Default
"PAISA" American Amber Ale beer recipe by Brewer #399801. All Grain, ABV 4.4%, IBU 24.57, SRM 13.38, Fermentables: (Pilsen, Caramel 30 Malt, Caramel 100, Caramel 300, Dark Ale Malt) Hops: (Perle)
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  • Last Updated: 2023-09-08 17:16 UTC