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lager

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1950 liters (fermentor volume)
Pre Boil Size: 1950 liters
Post Boil Size: 1950 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Tuesday July 11th 2023
1.041
1.010
4.1%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg New Zealand - Lager Light300 kg Lager Light 37 1.43 86%
33 kg Gladfield - Munich Malt33 kg Munich Malt 36.8 7.87 9.5%
8 kg Gladfield - Sour Grapes Acid Malt8 kg Sour Grapes Acid Malt 12.4 2.03 2.3%
8 kg New Zealand - Light Crystal Malt8 kg Light Crystal Malt 35.4 31.98 2.3%
349 kg / $ 0.00
 
Target Water Profile
Christchurch general
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1958.55 L. Suggest reducing initial water volume to 45.4 L and adding 1913.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1504.19 L 1273.9
Strike water volume at mash thickness of 3.7 L/kg 1273.9
Mash volume with grains 1504.2
Grain absorption losses -349
Remaining sparge water volume (equipment estimates 1034.6 L) 1026.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1958.6 L) 1950
Boil off losses -8.6
Post boil Volume 1950
Going into fermentor 1950
Total: 2299.9  
Equipment Profile Used: System Default
"lager" No Profile Selected beer recipe by Three Boys. All Grain, ABV 4.07%, IBU 0, SRM 3.93, Fermentables: (Lager Light, Munich Malt, Sour Grapes Acid Malt, Light Crystal Malt)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-11 04:12 UTC