GREEN YUZU SAKE GOSE - Beer Recipe - Brewer's Friend

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GREEN YUZU SAKE GOSE

167 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Friday July 7th 2023
1.054
1.015
5.1%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Finland - Organic Pilsner Malt3.4 kg Organic Pilsner Malt 36 2 73.9%
1.20 kg Belgian - Wheat1.2 kg Wheat 38 1.8 26.1%
4.60 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 19.4 L) 2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 11
Boil off losses -5.7
Post boil Volume 22
Going into fermentor 22
Total: 16.5  
Equipment Profile Used: System Default
 
Notes

酒粕　２kg
ゆず　500g
塩　　100g
コリアンダー　100g
山椒　　　　　100g
hop 2kg

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  • Last Updated: 2023-07-12 22:51 UTC