Autralian Lager
143 calories
15.1 g
285 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Pride of Ringwood20 g Pride of Ringwood Hops |
|
Pellet |
10 |
Boil
|
60 min |
28.6 |
100% |
|
20 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3.60 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
-- |
|
2.20 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
|
2.20 g |
Epsom Salt (MgSO4)
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Portland Town
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
|
-- |
-- |
-- |
Starting Mash Thickness:
1.6 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 1.6 L/kg
|
7.2 |
|
Mash volume with grains
|
10.2 |
|
Grain absorption losses
|
-4.5 |
|
Remaining sparge water volume (equipment estimates 23 L)
|
23.7 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 24.8 L)
|
25.5 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
|
Post boil Volume (equipment estimates 19 L)
|
20 |
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 20 L)
|
19 |
|
Total:
|
30.9
|
| Equipment Profile Used: |
System Default |
"Autralian Lager" No Profile Selected beer recipe by KodieWm. All Grain, ABV 5.32%, IBU 28.6, SRM 4.69, Fermentables: (Pale Malt, Wheat) Hops: (Pride of Ringwood) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt (MgSO4))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-09 03:58 UTC
