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Holler juice

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Post Boil Size: 40 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Thursday June 22nd 2023
1.065
1.015
6.5%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Rye Malt5 lb Rye Malt 36.8 3.7 4.2%
100 lb Cracked Corn100 lb Cracked Corn 30 1 84%
10 lb Briess - Distillers Malt10 lb Distillers Malt 35.4 2.4 8.4%
4 lb Honey Malt4 lb Honey Malt 37 25 3.4%
119 lbs / $ 0.00
 
Yeast
- Daddy
Amount:
4 Ounces
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 843 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.12 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 41.5 gal (166 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 29.5 gal (118 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 46.71 gal (186.83 qt). Suggest reducing strike water volume to 2.48 gal (9.92 qt) and adding 34.71 gal (138.83 qt) sparge/top-off. 37.19 148.8  
Strike water volume at mash thickness of 1.25 qt/lb 37.19 148.8  
Mash volume with grains 46.71 186.8  
Grain absorption losses -14.88 -59.5  
Remaining sparge water volume (equipment estimates 19.44 g | 77.8 qt) 17.94 71.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 41.5 g | 166 qt) 40 160  
Boil off losses -1.5 -6  
Post boil Volume 40 160  
Going into fermentor 40 160  
Total: 55.13 220.5
Equipment Profile Used: System Default
"Holler juice" No Profile Selected beer recipe by Brewer #397165. All Grain, ABV 6.46%, IBU 0, SRM 5.14, Fermentables: (Rye Malt, Cracked Corn, Distillers Malt, Honey Malt)
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  • Public: Yup, Shared
  • Last Updated: 2026-07-14 20:21 UTC