Tradition German Pils - Beer Recipe - Brewer's Friend

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Tradition German Pils

159 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.04 gallons
Post Boil Size: 6.07 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 95%
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday June 18th 2023
1.048
1.013
4.6%
36.5
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Weyermann - Barke Pilsner Malt12 lb Barke Pilsner Malt 37.03 1.75 100%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Tradition0.5 oz Tradition Hops Pellet 6.5 Boil 90 min 12.87 20%
0.50 oz Yakima Chief Hops - Tradition0.5 oz Tradition Hops Pellet 6.5 Boil 30 min 9.25 20%
1 oz Yakima Chief Hops - Tradition1 oz Tradition Hops Pellet 6.5 Boil 15 min 11.94 40%
0.50 oz Yakima Chief Hops - Tradition0.5 oz Tradition Hops Pellet 6.5 Boil 5 min 2.4 20%
2.50 oz / $ 0.00
 
Yeast
White Labs - German Lager X Yeast WLP835
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
50 - 54 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Home RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.59 g | 38.4 qt) 9.79 39.2  
Mash volume with grains (equipment estimates 10.55 g | 42.2 qt) 10.75 43  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 8.04 32.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.07 24.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.07 g | 24.3 qt) 5.5 22  
Total: 9.79 39.2
Equipment Profile Used: System Default
 
Notes


Mash @ 146F for 40 min
Mash @ 156F for 30 min
Mach @ 168 for 10 min

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  • Last Updated: 2023-06-25 16:54 UTC